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American White Rice


LEGroup Foods is a supplier of the best quality American white rice famous for its delicate flavor and fragrance. These species have been cultivated in America for more than hundreds of years. After cooking, the elongation of more than twice its original length, sweetness, and aroma has made white rice a real delicacy.




Top features of American White Rice offered with us:


  • Our supplied white rice is grown in the USA and truly natural without any additional preventive.
  • They are just right for preparing for soups, pilafs, and gumbos
  • Rice kernels remain different at the time of cooking.
  • Our supplied rice is free from Sodium, Gluten-free harmful cholesterol, and fat.
  • The cooked rice kernels remain to overheat longer without turning mushy.



A-Grade American White Rice can be quickly parboiled to fasten in nutrients and the goodness at the natural level of the rice is inside every grain. Each kernel cooks fluffy and separately, assuring for the better quality of the cooking that turns it a good choice among the professional kitchens and restaurants. Broken American White Rice can be served as a side dish for the majority of the meat entree, or as a factor in soups, casseroles, and stews.


Since the white rice is low in fiber, it’s doubtful to cause stomach pain and bloating. Different from brown rice, it doesn’t have phytic acid and additional anti-nutrients that decrease mineral absorption.


American White Rice Manufacturer offers the best quality rice that is the right source of carbs when used consumed in moderation. It is the right way to serve it with lean beef, poultry, or even high-level protein foods to cut down the carbohydrate absorption into the system.


It is easy to get the Long Grain American White Rice through online order.



 


A Grade American White Rice
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Product Details

Use Cooking
Color White
Packaging 10kg, 1kg, 20kg, 25kg, 2kg
Features High In Protein
Chalky kernels not exceeding 3.0 %
White glutinous rice not exceeding 1.5 %
Paddy Not Exceeding 5 Grains per 1 Kg. of Rice Milling Degree Extra Well Milled

Grain classification comprising of Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2. Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition comprising of Whole kernels not less than 60.0 % Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0 %
The rest shall be Head rice having the length as from 8.0 parts onward.


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B Grade American White Rice
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Product Details

Use Cooking
Color White
Yellow Kernels Not Exceeding 0.2 %
Chalky Kernels Not Exceeding 6.0 %
Damaged Kernels Not Exceeding 0.25 %
White Glutinous Rice Not Exceeding 1.5 %
Paddy Not Exceeding 7 Grains per 1 Kg.

Grain classification comprising of Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 5.0 % Grain composition comprising of Whole kernels not less than 60.0 %  Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and Small white brokens C1 not exceeding 0.1 %
The rest shall be Head rice having the length as from 8.0 parts onward.

 

Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2 %  Milling degree  Extra well milled


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5% American White Rice
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Product Details

Use Cooking
Color White
Red Kernels and or Undermilled Kernels Not Exceeding 2.0%
Yellow Kernels Not Exceeding 0.5%
Chalky Kernels Not Exceeding 6.0%
Damaged Kernels Not Exceeding 0.25%
White Glutinous Rice Not Exceeding 1.5%
Paddy Not Exceeding 10 Grains per 1 Kg.

Grain classification comprising of Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 10.0%  Grain composition comprising of Whole kernels not less than 60.0% Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
The rest shall be Head rice having the length as from 7.5 parts onward.

Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.3% Milling degree Well milled


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25% American White Rice
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Product Details

Use Cooking
Color White
Red Kernels and or Under-milled Kernels Not Exceeding 7.0%
Yellow Kernels Not Exceeding 1.0%
Chalky Kernels Not Exceeding 8.0%
Damaged Kernels Not Exceeding 2.0%
White Glutinous Rice Not Exceeding 2.0%
paddy Not Exceeding 20 Grains per 1 Kg.

Grain classification comprising of Long grain Class 1, Class 2 and Class 3 either singly or combined. Of all these there may be Short grain not exceeding 50.0%
Grain composition comprising of  Whole kernels not less than 40.0%  Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not exceeding 2.0% The rest shall be Head rice having the length as from 5.0 parts onward.

Undeveloped kernels, Immature kernels, Other seeds and Foreign Matter either singly or combined not exceeding 2.0%  Milling degree Ordinarily milled but not better than Reasonably well milled


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A1 Super Broken American White Rice
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Product Details

Cultivation Type Organic
Color White
Foreign Matter Not Exceeding 0.5%
Branding and Packaging Type & Size for Retail Polyethylene Bags 1kg, 2kg, 4kg, 5kg, 9kg, 10kg ( 2lbs, 4lbs, 5lbs, 10lbs, 20lbs)
Branding and Packaging Type & Size for Wholesale Polypropylene Bags 25kg, 40kg, 50kg, (40lbs, 50lbs, 100lbs)
Origin & Pricing Rice Prices Change On a Weekly Basis. We Source Our Rice from the United States, Portugal, Thailand
Protein 2.7 g
Energy 335 Kcal


Grain composition comprising of Brokens having the length not reaching 6.5 parts and not passing through sieve No. 7 for the entire quantity. Of this there may be brokens having the length as from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small white brokens C1 not exceeding 5.0% Rice and matter that may be present    White glutinous rice not exceeding 1.5%, of this there may be Small white glutinous brokens C1 not exceeding 0.5%


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