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Cheddar Cheese

Cheddar Cheese
Business Type Manufacturer, Exporter, Supplier
Energy per 100g 1630kj/390kcal
Fat 32g of Which Saturates 19.8g
Carbohydrate 0.1g of Which Sugars 0.1g
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Preferred Buyer From

Location United States

Product Details

Sliced Packaging
260g per Pack
Bar Packaging
300g per Pack
Block Packaging
20kg per Pack
Packaging Material
Shelf Life
4 Months But Can Get More for Export.
Cheddar Formats
20kg x 50-
Pasteurised Cow’s Milk, Salt, Sarter Cultures, Vegetarian Rennet.
Allergen Advice
Contains Milk.
Storage Instructions
Keep Refrigerated 0 to 5c and Consume Within 3 Days of Opening.

In a country famous for its lush green pastures, the happiness of its free range animals and the superior quality of the milk produced by free roaming happy cows, it’s inevitable that the cheese produced in Ireland is of the highest quality.

Medium Red Cheddar Cheese in 300g Bars
For this reason, LEGroup Industries are proud to introduce our own “Irish white cheddar” and “Irish Red Cheddar”.

Cheddar Cheese Applications

  • Salad bar shreds
  • Sandwich slices
  • Pizza toppings
  • Retail
  • Wholesale
  • Catering

Packaging Options

  • 20kg x 50
  • 5kg x 4 x 50
  • 2.5kg x 8 x 50
  • 20kg Retail Blocks
  • 20kg Retail Slices

variable weightStandard mild cheddar, plain brown boxes.
5kg Cheddar Blocks Clear pack, white outer label with all the legal information
Block cheddar, 20kg, 5kg and 2.5kg will carry a plain white label carrying all the legal data.

Retail Packs

  • 200g, 300g and 400g Block Format- Parchment Wrap, front and back label.
  • 180g, 200g, 260g Sliced Shingle Pack format. Clear film and clear tray. Top and base label.

Shipping quantities

  • 20kg, 5kg, 2.5kg – 1000kg per pallet. 22 pallets per container.
  • Retail packs – 350kg per pallet. 22 Pallets per container.


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