Dairy Products

What is American Cheese
American Finest LEGroup Imitation Cheeses closely mimic their natural counterparts but do not follow the standards of identity that are imposed on natural cheese producers. Nearly all standardized cheeses start from milk. When making natural cheese, the protein is separated from the milk through various cultures and enzymes and formed into cheese. That protein is called casein. Our imitation cheeses start with dried casein. But, since they are not made directly from milk, they must be labelled as imitation.

Dried casein enables us to incorporate other wholesome dairy and non-dairy ingredients to improve the functionality, stability, shelf life and cost of our imitation cheeses.

Imitation Cheese applications include:

•     Salad bar shreds
•     Sandwich slices
•     Pizza toppings

Our products are Halal certified and they do not include pork gelatine.

Ingredients: Water, food starch, Partially Hydrogenated Soybean oil, modified food starch, milk protein concentrate, salt, natural flavor, sodium phosphate, stabilizer (xantham, locust bean, guar gums), sorbic acid (as preservative), lactic acid, artificial color. Contains milk ingredients.

So whenever you are searching for the best American cheese manufacturer or the trustworthy Imitation cheese supplier at best price, Don't forget to reach us !

Genuine evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh cow milk. It differs from sweetened condensed milk, which contains added sugar and differs also from evaporated filled milk, which includes vegetable oils.

The product takes up half the space of its nutritional equivalent in fresh cow milk. When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, which could be shipped easily to locations lacking the means of safe milk production or storage. It is used in western households for desserts and baking due to its unique flavour. It is also used as a substitute for pouring cream, as an accompaniment to desserts, or as a rich substitute for milk.

Evaporated Filled Milk
Filled Milk is a shelf-stable canned milk product with about 60% of the water removed from a combination of milk solids and vegetable fat. Like the Evaporated milk, this is attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. A very similar product to Evaporated Milk and a available at a more affordable price.

Condensed Milk
Condensed filled milk differs from filled milk by including added sugar. Like evaporated and regular filled milk it is attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content.

Branding, Packaging and Pricing
Our brand “American Milk” can be found throughout Africa and the Middle East. SGS guaranteed, LEGroup American Milk ensures long lasting and reliable quality in each can.

For the additional cost of only $1.00 per carton or $0.02 per can, you can chose an easy open lid from the following options:

• Aperture End (FAE)
• Easy Open End (EOE) or
• Easy Open Stay On Tab (SOT

Specification and Nutritional Information
The Evaporated Milk is a product prepared by homogenizing a recombined mix of milk solids, anhydrous milk fat and water. Being American Condensed Milk Manufacturer, we take care that the product has been adequately sterilized and packed in safe, hygienic condition and ready to consume or use as part of the ingredient.

Origin and Pricing

Our Evaporated Milk is produced in America and Malaysia. Along with our original full fat Evaporated milk, we also offer a range of filled milk options, the pricing for which is outlined below.

In a country famous for its lush green pastures, the happiness of its free range animals and the superior quality of the milk produced by free roaming happy cows, it’s inevitable that the cheese produced in Ireland is of the highest quality.

Medium Red Cheddar Cheese in 300g Bars
For this reason, LEGroup Industries are proud to introduce our own “Irish white cheddar” and “Irish Red Cheddar”.

Cheddar Cheese Applications

• Salad bar shreds
• Sandwich slices
• Pizza toppings
• Retail
• Wholesale
• Catering

Packaging Options

• 20kg x 50
• 5kg x 4 x 50
• 2.5kg x 8 x 50
• 20kg Retail Blocks
• 20kg Retail Slices

variable weightStandard mild cheddar, plain brown boxes.
5kg Cheddar Blocks Clear pack, white outer label with all the legal information
Block cheddar, 20kg, 5kg and 2.5kg will carry a plain white label carrying all the legal data.

Retail Packs

• 200g, 300g and 400g Block Format- Parchment Wrap, front and back label.
• 180g, 200g, 260g Sliced Shingle Pack format. Clear film and clear tray. Top and base label.

Shipping quantities

• 20kg, 5kg, 2.5kg – 1000kg per pallet. 22 pallets per container.
• Retail packs – 350kg per pallet. 22 Pallets per container.