Rice

Grain classification comprising of Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2. Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition comprising of Whole kernels not less than 60.0 % Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0 %
The rest shall be Head rice having the length as from 8.0 parts onward.

What is Calrose Camolino Medium Grain Rice
Calrose Camolino is the most recognized medium grain variety in the world. It is the most popular of the medium grain rice varieties, making up a very large portion of the annual global rice crop. The grains are soft and stick together when cooked. It absorbs flavors beautifully and holds together well in soups and in salads. This versatile grain makes an excellent table rice and is also perfect for Spanish and Arab style dishes as well as Mediterranean and Asian cuisine such as paella, pilaf, and rice bowls or sushi. The name Camolino comes from the oil that is used to coat the rice which provides a glossiness once cooked. This is particularly preferred by middle eastern consumers.

It can also be called Egyptian Camolino Rice or Calrose Camolino Rice or Calrose. It has a unique taste, beautiful pearl colour and the rich and tempting aroma is irresistible.

Recommended shelf life is 24 months from the date of manufacture when stored under clean, cool, and dry conditions free from infestation.

The Camolino rice is a Japonica style rice. This means that it is best when prepared using a rice cooker. However, on the stovetop you may combine 1-3/4 cups water with 1 cup of rice. Bring to the boil over high heat. Once water boils, lower heat to a simmer and cover. Cook at a simmer until water is completely absorbed and rice is tender. Remove from heat and fluff rice gently with a fork and serve.

Branding and Packaging
Matrix of Photos
For Retail:

POLYETHYLENE BAGS
1kg, 2kg, 4kg, 5kg, 9kg, 10kg ( 2lbs, 4lbs, 5lbs, 10lbs, 20lbs)

For Wholesale and Food Service
POLYPROPYLENE BAGS
    25kg, 40kg, 50kg, (40lbs, 50lbs, 100lbs)

Origin & Pricing
Rice prices change on a weekly basis. We source our rice from the United States, Portugal, Thailand and Vietnam.

Camolino Calrose is the most recognized variety in the world. It is the most popular of the medium grain rice varieties, making up a very large portion of the annual global rice crop. The grains are soft and stick together when cooked. It absorbs flavors beautifully and holds together well in soups in salads. This versatile grain makes an excellent table rice and is also perfect for Spanish and Arab style dishes as well as Mediterranean and Asian cuisine such as paella, pilaf, and rice bowls or sushi. Camolino name comes from the oil that is used to coat the rice to provide a glossiness once cooked and preferred by middle eastern consumers.

It can also be called Egyptian Camolino Rice or Calrose Camolino Rice or Calrose simply and it is one of the amazing varieties of rice which is non-sticky.

What is Parboiled Rice
The word parboiled originated in English and it is derived from the agglutination of partial + boiled, which means “partially boiled.” It is not glued or waxed rice, as many think.
The parboiling process is based on the hydro-thermal treatment which paddy rice is subjected to, and it is solely executed by the action of water and heat without any chemical agent.

The parboiling process is performed through three basic operations:
Water-logging: paddy rice is placed in tanks with hot water for a few hours. In this process, the vitamins and minerals that are in the seed peal penetrate into the grain as it absorbs water.

Gelatinization: Main Process
– Wet rice is subjected to a higher temperature under steam pressure, causing a change in the structure of the starch. At this stage, the grain is more compact and the vitamins and minerals are fixed inside.

Its advantages are:

• Rich in vitamins and minerals due to the parboiling process;
• When cooked, is always fluffy;
• Yields more when cooked;
• Requires less oil in preparation;
• It can be reheated several times maintaining its properties;
• High degree of hygiene during processing;
• Preserved longer.

Branding and Packaging For Retail:

• Branding and Packaging For Retail POLYETHYLENE BAGS  1kg, 2kg, 4kg, 5kg, 9kg, 10kg ( 2lbs, 4lbs, 5lbs, 10lbs, 20lbs)

• For Wholesale and Food Service POLYPROPYLENE BAGS  25kg, 40kg, 50kg, (40lbs, 50lbs, 100lbs)

Grain classification, comprising of: 

Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 10.0%

Grain composition, comprising of:
Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5% and Small parboiled brokens C1 not exceeding 0.1% The rest shall be Head rice having the length as from 8.0 parts onward.

Rice and matter that may be present:

Red kernels and or under-milled kernels not exceeding  0.5% Partly black kernels and Peck kernels combined not exceeding 1.5%, of which partly black kernels shall not exceed 0.5% Paddy not exceeding 3 grains per 1 kg of rice Undeveloped kernels, immature kernels, other seeds and Foreign matter either singly or combined not exceeding 0.2%

Origin & Pricing
Rice prices change on a weekly basis. As a leading American Parboiled Rice Supplier, we source our rice from the United States, Portugal, Thailand and Vietnam. The prices below are guideline prices. Definitive pricing will be provided at the time of order.