American White Rice


What is White Rice
White long grain rice is the most commonly found rice grain at dinner tables around the world. We offer a selection of the five most common grades as outlined below.

 


A Grade American White Rice
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Product Details

Use Cooking
Color White
Packaging 10kg, 1kg, 20kg, 25kg, 2kg
Features High In Protein
Chalky kernels not exceeding 3.0 %
White glutinous rice not exceeding 1.5 %
Paddy Not Exceeding 5 Grains per 1 Kg. of Rice Milling Degree Extra Well Milled

Grain classification comprising of Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2. Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition comprising of Whole kernels not less than 60.0 % Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0 %
The rest shall be Head rice having the length as from 8.0 parts onward.


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B Grade American White Rice
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Product Details

Use Cooking
Color White
Yellow Kernels Not Exceeding 0.2 %
Chalky Kernels Not Exceeding 6.0 %
Damaged Kernels Not Exceeding 0.25 %
White Glutinous Rice Not Exceeding 1.5 %
Paddy Not Exceeding 7 Grains per 1 Kg.

Grain classification comprising of Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 5.0 % Grain composition comprising of Whole kernels not less than 60.0 %  Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and Small white brokens C1 not exceeding 0.1 %
The rest shall be Head rice having the length as from 8.0 parts onward.

 

Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2 %  Milling degree  Extra well milled


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5% American White Rice
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Product Details

Use Cooking
Color White
Red Kernels and or Undermilled Kernels Not Exceeding 2.0%
Yellow Kernels Not Exceeding 0.5%
Chalky Kernels Not Exceeding 6.0%
Damaged Kernels Not Exceeding 0.25%
White Glutinous Rice Not Exceeding 1.5%
Paddy Not Exceeding 10 Grains per 1 Kg.

Grain classification comprising of Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 10.0%  Grain composition comprising of Whole kernels not less than 60.0% Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
The rest shall be Head rice having the length as from 7.5 parts onward.

Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.3% Milling degree Well milled


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25% American White Rice
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Product Details

Use Cooking
Color White
Red Kernels and or Under-milled Kernels Not Exceeding 7.0%
Yellow Kernels Not Exceeding 1.0%
Chalky Kernels Not Exceeding 8.0%
Damaged Kernels Not Exceeding 2.0%
White Glutinous Rice Not Exceeding 2.0%
paddy Not Exceeding 20 Grains per 1 Kg.

Grain classification comprising of Long grain Class 1, Class 2 and Class 3 either singly or combined. Of all these there may be Short grain not exceeding 50.0%
Grain composition comprising of  Whole kernels not less than 40.0%  Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not exceeding 2.0% The rest shall be Head rice having the length as from 5.0 parts onward.

Undeveloped kernels, Immature kernels, Other seeds and Foreign Matter either singly or combined not exceeding 2.0%  Milling degree Ordinarily milled but not better than Reasonably well milled


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A1 Super Broken American White Rice
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Product Details

Cultivation Type Organic
Color White
Foreign Matter Not Exceeding 0.5%
Branding and Packaging Type & Size for Retail Polyethylene Bags 1kg, 2kg, 4kg, 5kg, 9kg, 10kg ( 2lbs, 4lbs, 5lbs, 10lbs, 20lbs)
Branding and Packaging Type & Size for Wholesale Polypropylene Bags 25kg, 40kg, 50kg, (40lbs, 50lbs, 100lbs)
Origin & Pricing Rice Prices Change On a Weekly Basis. We Source Our Rice from the United States, Portugal, Thailand
Protein 2.7 g
Energy 335 Kcal


Grain composition comprising of Brokens having the length not reaching 6.5 parts and not passing through sieve No. 7 for the entire quantity. Of this there may be brokens having the length as from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small white brokens C1 not exceeding 5.0% Rice and matter that may be present    White glutinous rice not exceeding 1.5%, of this there may be Small white glutinous brokens C1 not exceeding 0.5%


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