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Tuna Meat, The King Of Sea

Posted by Admin on December, 19, 2020

A brief about Tuna Fish

There is much more to tuna than a traditional tuna fish salad. Tuna fish is considered to be the kind of the sea from the culinary standpoint. It is meaty, versatile and, being full of good fats and protein, an essential part of the diet for many people all over the world. There are various distinct species of tuna fish, which can be prepared in enormous ways, and it plays an important role in the cuisines of many different nations. But there are numerous other ways of cooking tuna, including a composed salad with olives, green beans, potatoes, and hard-boiled eggs with a luscious anchovy dressing, seared tuna steaks, and spicy tuna burgers.

Tuna fish is a good source of high-quality protein with almost zero fat. It consists of all important amino acids required by the body for the development and maintenance of lean muscle tissue. Canned tuna is an ultimate source of heart-healthy omega-3 fatty acids and contains most of the nutrients. Canning is a process of preserving food, and provides a longer shelf life ranging from one to five years. Canned bluefin Tuna fish is prepared and packed in an airtight container such as a sealed tin can.


While there are many species of tuna available in the market and some of these main varieties that are most likely to come across.

Albacore: It is canned as white tuna which has mild flavour and lightest flesh.

Bluefin: This canned bluefin tuna fish has a dark red flesh with more fat and flavours to make it the best choice.

Skipjack: It is the medium sized and canned as chunk light tuna with strong flavours and highest fat content.

Yellowfin: This canned Tuna has a pale pink colour with mild flavours and is less expensive than Bluefin.

Bluefin Tuna is the preferred choice which has more fat and great flavor and it’s flesh has a dark red color. This is one of the largest varieties weighing over 1,000 pounds. Most of the caught bluefin is exported to Japan and sold at a valued price for sashimi.

A vast variety of canned tuna fish is manufactured and exported every year. Tuna is different from other fishes, it needs dedicated long fishing lines which can bridge down 50 metres into the sea. These companies immediately put caught Tuna to be frozen to avoid any type of modification in temperature that changes the colour of the temperature and quality of the caught tuna fish. Cold storage Canned tuna fish exporter is gaining popularity in the global market for providing high quality canned tuna. Some of the virtues of the can packed tuna fish exporters in USA are as follows:

  • They have a large manufacturing unit with robust infrastructure and advanced machinery to enhance production capacity.
  • They have a customization facility, testing facility, R & D facility, huge warehouses, cold storage and various factories.
  • They thoroughly check the canned tuna offered by them on the basis of various quality parameters before forwarding any consignment to the marketplace.
  • Can packed Tuna Fish exporters in the USA have a wide distribution network in various markets of Brazil, Saint Martin, Kenya and Europe.
  • They offer the assortments in a high-quality packing material in order to avoid the chances of spoilage.
  • They ensure in adhering to the high level of ethical standards while supplying the product range.
  • They offer the comprehensive range of products at the rates prevailing in the market.

Hence, it can be concluded that Canned tuna is widely consumed and applauded for pampering the taste buds of most of the people.



This entry was posted on December, 19, 2020 at 12 : 33 pm and is filed under Meat And Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.

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