|Freezing Process||Cold Storage|
|Ingredients||Tuna meat, water, salt, oil.|
|Standard for tuna in oil||60% Oil + 40% Brine (water and salt)|
|Standard Oil Used||Soya Bean Oil (sunflower and Olive Oil Versions Available)|
|Max flakes allowance||0% for Tuna Chunks, 10% for Tuna Solid Pack|
As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavour and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.
It is known as arctic bonito and aku—dried bonito is known as katsuobushi and is used in Japanese cuisine. Albacore Tuna or Tongol White Tuna This is the variety with the lightest flesh and mildest flavor. It is usually canned as white tuna and sold at a
As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavor and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.
Also known as ahi tuna, yellowfin is less expensive than bluefin, but is nearly as good. Yellowfin is also more common and easy to find in the grocery store or fish market. It is pale pink, with flavor a bit stronger than albacore. It is also often canned.
These are Are all Our Sizes and Types Available
1×20 ft. Fcl.
|Chunks in Vegetable Oil||185/130g||48||EOE||1850|
|Chunks in Vegetable Oil||170/120g||48||EOE||1850|
|Chunks in Vegetable Oil||160/112g||48||EOE||2000|
|Chunks in Vegetable Oil||140/98g||48||EOE||2100|
|Big Flakes in Vegetable Oil||185/130g||48||EOE||1850|
|Big Flakes in Vegetable Oil||170/120g||48||EOE||1850|
|Big Flakes in Vegetable Oil||160/112g||48||EOE||2000|
|Big Flakes in Vegetable Oil||140/98g||48||EOE||2100|
|Shredded in Vegetable Oil||185/130g||48||EOE||1850|
|Shredded in Vegetable Oil||170/120g||48||EOE||1850|
|Shredded in Vegetable Oil||160/112g||48||EOE||2000|
|Shredded in Vegetable Oil||140/98g||48||EOE||2100|