Canned Skipjack Tuna Fish




As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavour and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.

It is known as arctic bonito and aku—dried bonito is known as katsuobushi and is used in Japanese cuisine. Albacore Tuna or Tongol White Tuna This is the variety with the lightest flesh and mildest flavor. It is usually canned as white tuna and sold at a

Skipjack Tuna
As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavor and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.

Also known as ahi tuna, yellowfin is less expensive than bluefin, but is nearly as good. Yellowfin is also more common and easy to find in the grocery store or fish market. It is pale pink, with flavor a bit stronger than albacore. It is also often canned.


Specifications

Application Cooking
Packaging Can
Freezing Process Cold Storage
Ingredients Tuna meat, water, salt, oil.
Standard for tuna in oil 60% Oil + 40% Brine (water and salt)
Standard Oil Used Soya Bean Oil (sunflower and Olive Oil Versions Available)
Max flakes allowance 0% for Tuna Chunks, 10% for Tuna Solid Pack


These are Are all Our Sizes and Types Available

LIGHT MEAT
TUNA (Skipjack)
Net/Dried
Weight (grams)
Cans per
carton
Type of
opening
Cartons per
1×20 ft. Fcl.
Chunks in Vegetable Oil 185/130g 48 EOE 1850
Chunks in Vegetable Oil 170/120g 48 EOE 1850
Chunks in Vegetable Oil 160/112g 48 EOE 2000
Chunks in Vegetable Oil 140/98g 48 EOE 2100
Big Flakes in Vegetable Oil 185/130g 48 EOE 1850
Big Flakes in Vegetable Oil 170/120g 48 EOE 1850
Big Flakes in Vegetable Oil 160/112g 48 EOE 2000
Big Flakes in Vegetable Oil 140/98g 48 EOE 2100
Shredded in Vegetable Oil 185/130g 48 EOE 1850
Shredded in Vegetable Oil 170/120g 48 EOE 1850
Shredded in Vegetable Oil 160/112g 48 EOE 2000
Shredded in Vegetable Oil 140/98g 48 EOE 2100



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