Cheddar Cheese

Specifications

Energy per 100g	1630kj/390kcal
Fat	32g of Which Saturates 19.8g
Carbohydrate	0.1g of Which Sugars 0.1g
Protein	26g
Salt	1.9g
Sliced Packaging	260g per Pack
Bar Packaging	300g per Pack
Block Packaging	20kg per Pack
Packaging Material	Polypropilene
Shelf Life	4 Months But Can Get More for Export.
Cheddar Formats	20kg x 50-
Ingredients	Pasteurised Cow’s Milk, Salt, Sarter Cultures, Vegetarian Rennet.
Allergen Advice	Contains Milk.
Storage Instructions	Keep Refrigerated 0 to 5c and Consume Within 3 Days of Opening.

In a country famous for its lush green pastures, the happiness of its free range animals and the superior quality of the milk produced by free roaming happy cows, it’s inevitable that the cheese produced in Ireland is of the highest quality.

Medium Red Cheddar Cheese in 300g Bars
For this reason, LEGroup Industries are proud to introduce our own “Irish white cheddar” and “Irish Red Cheddar”.

Cheddar Cheese Applications

Salad bar shreds
Sandwich slices
Pizza toppings
Retail
Wholesale
Catering

Packaging Options

20kg x 50
5kg x 4 x 50
2.5kg x 8 x 50
20kg Retail Blocks
20kg Retail Slices

variable weightStandard mild cheddar, plain brown boxes.
5kg Cheddar Blocks Clear pack, white outer label with all the legal information
Block cheddar, 20kg, 5kg and 2.5kg will carry a plain white label carrying all the legal data.

Retail Packs

200g, 300g and 400g Block Format- Parchment Wrap, front and back label.
180g, 200g, 260g Sliced Shingle Pack format. Clear film and clear tray. Top and base label.

Shipping quantities